Mo:Mo recipe /Mo:Mo keema/ Mo:Mo filling recipe
Whenever I think of a Mo:mo, my mouth automatically waters because Mo:mo are the kind of food that every Nepali teenager loves to eat. We can find different varieties of mo:mo with varying tastes in different places. some are famous for chicken momo, some for buff mo:mo and Veg mo:mo have their own unique fan base.
I initially cooked momos at home as a fun activity, but now it has turned into a hobby. It gives me quality time to enjoy with my family. And when they help me, it feels like our bonds grow even stronger than ever. Experiencing those moments makes me love making Momos at home even more. And when my family loves my recipe, it motivates me to experiment with different varieties of momo, eventually creating my own style of momo filling at home.
If you are a person who loves making momo for yourself and for your family, you must try my recipe at least once during your vacation.
Ingredients
- chicken keema
- cabbage keema
- onion keema
- carrot keema
- maida (flour)
- coriander ( finely chopped)
- oil
- salt
- turmeric powder
- momo masala
- chicken masala
- green chillies
- tomato
- peanuts (exceptional)
Let’s start. “The amount of ingredients depends on how many plates you are making.” Here I am making 7-8 plates of momo.
*Step 1: Make a dough
“I am using about 750 g of maida (flour). Add the required amount of Lukewarm water gradually to make a dough, then let it rest for 15–20 minutes.”
*Step 2: Momo filling/ stuffing recipe
Method:
- finely chopped/keema cabbage(5 0gm)
- chicken keema (750gm)
- finely chopped/keema carrot(200gm)
- finely chopped/keema onion(300gm)
- 2-4 tbsp finely chopped spring onion
- finely chopped tomato
- finely chopped coriander/per taste
- 1 tsp minced ginger
- turmeric powder as per required
- ½ tsp black pepper
- finely chopped chillies
- Salt to taste
- oil
- roasted medium chopped peanuts(exceptional / as per taste)
Heat oil(3-4 tsp) in a pan. and then add ginger; sauté for a few seconds until fragrant. Now add the onion and cook until slightly soft.
And then add chicken keema; fry on high heat until it gets deep cooked, then add 1/2 tsp of turmeric powder for taste and yellowish colour.
Now it’s time to add cabbage and carrot; stir-fry on high heat for 2–3 minutes.
After that, add black pepper, finely chopped green chilies, Momo masala, chicken masala, salt, finely chopped tomatoes, and coriander. Mixed well. and cooked for 4-5 minutes.
Turn off the heat
Add spring onions and roasted medium chopped peanuts.(exceptional)
Let the filling/ stuffing cool completely before using it to make momos. Here is my filling
Step 3: lets make Momo wrappers
Corn flour/ maida : For dusting (if needed)
Now roll the dough and make a momo wrapper.
Step 4: Shaping and folding
There are various ways to fold momo. You can make any shape of your choice.
Step 5 : Steaming
ENJOY!!!
yUMMy mOmO !!!
preparation time ; 2hr 45mins
serving: 7-8 plates mo:mo
Please give me your feedback and stay updated.
Thank You ! ! !
यदि तपाईं आफ्नो लागि र आफ्नो परिवारको लागि म:म बनाउन मन पराउने व्यक्ति हुनुहुन्छ भने, तपाईंले आफ्नो छुट्टीको समयमा कम्तिमा एक पटक मेरो रेसिपी प्रयास गर्नुपर्छ।
आवश्यक सामग्री
- चिकेन किमा
- बन्दाको किमा
- प्याजको किमा
- गजर को किमा
- धनीया
- नुन
- तेल
- बेसर
- मैदा
- हरियो खुर्सनी
बनाउने तरिका
step 1-ग्यास बल्नुहोस् कराही राख्नुहोस | अब कराही मा आवश्कता अनुसार तेल राख्नुहोस |
step 2- उक्त तेल हल्का तातो भएपछी मसिनो गरि काटेको प्याज राख्नु होस् |
step 3- अब त्यो प्याज हल्का पाक्न दिनु होस् र मासुको कीमा राख्नुहोस |
step 4- यसलाई राम्रो संग चलाउनुहोस अब ४-५ मिनेट पछि चलाउदै आवश्कता अनुसार बेसर, नुन राख्नुहोस आफ्नो सवाद र कीमा को मात्र अनुसार जिरामसला र मीट्स मसला राख्नु होस् |
step 5-अब यो कीमा लाई छोप्दै राम्रो संग पकाउनु होस् | कीमा पाकी सकेपछि आवश्कता अनुसार अलि कति काटेको टमाटर र धनिय रक्नु होस् र फेरी टमाटर राम्रो संग गल्ने गरि कीमलाई छोपेर पकाउनुहोस |
step 6-यो कीमा पाकी सकेपछि यसलाई सेलाउन दिनु पर्छ | अनि मात्र म:म: बनाउनु पर्छ | नत्र म:म: बनाउदा म:म: को राम्रो संग आकार बन्दैन
यसरी नै हजुरले पनि घरमा मिठो म:म: बनाउन सक्नु हुन्छ
धन्यवाद !!!